Tabbouleh Salad with Pomegranates and Pine Nuts

Name: Tabbouleh Salad with Pomegranates and Pine Nuts
Ingredients: 3/4 cup (175mL) fine or medium bulgur; 3/4 cup (175mL) boiling water; 2 ripe plum tomatoes, halved, seeded and diced (about 1 cup/250mL); 1 small English cucumber, halved lengthwise, seeds removed and diced (about 1 cup/250mL); 2 green onions, thinly sliced; 1 cup (250mL) chopped fresh parsley; 1/4 cup (50mL) chopped fresh mint; 2 tbsp (25mL) lemon juice; 2 tbsp (25mL) pomegranate molasses; 1 tbsp (15mL) honey; 1/4 cup (50mL) olive oil or more to taste; 1 clove garlic, minced; 1 tsp (5mL) salt; 1/4 tsp (1mL) pepper; 1/2 cup (125mL) toasted pine nuts; 1/2 cup (125mL) pomegranate seeds – if available

www.readersdigest.ca

Add texture and flavour to this favourite Middle Eastern grain by combining pine nuts and pomegranate.

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Ingredients

3/4 cup (175mL) fine or medium bulgur
3/4 cup (175mL) boiling water
2 ripe plum tomatoes, halved, seeded and diced (about 1 cup/250mL)
1 small English cucumber, halved lengthwise, seeds removed and diced (about 1 cup/250mL)
2 green onions, thinly sliced
1 cup (250mL) chopped fresh parsley
1/4 cup (50mL) chopped fresh mint
2 tbsp (25mL) lemon juice
2 tbsp (25mL) pomegranate molasses
1 tbsp (15mL) honey
1/4 cup (50mL) olive oil or more to taste
1 clove garlic, minced
1 tsp (5mL) salt
1/4 tsp (1mL) pepper
1/2 cup (125mL) toasted pine nuts
1/2 cup (125mL) pomegranate seeds – if available