German Brussels Sprouts Pizza with Blue Cheese, Onions and Almonds Recipe — Ooni Canada

Name: German Brussels Sprouts Pizza with Blue Cheese, Onions and Almonds Recipe — Ooni Canada
Total time: 250 min
Ingredients: Four 250 gram or 330 gram pizza dough balls; 12 Brussels sprouts; 1 liter water; 15 grams (1 tablespoon) fine sea salt; 26 grams (2 tablespoons) extra-virgin olive oil; 30 grams (2 tablespoons) beet syrup (alternatively corn syrup); 2 red onions, thinly sliced; 26 grams (2 tablespoons) balsamic vinegar; Fine sea salt, to taste; Fresh ground pepper, to taste; 30 grams (2 tablespoons) beet syrup (alternatively dark corn syrup); 160 grams (5 ½ ounces) blue cheese, crumbled; 160 grams (5 ½ ounces) mozzarella, torn into small pieces or grated; 60 milliliters (2 ounces) heavy cream; Flour, for dusting; 30 grams (1 ounce) sliced almonds; Flaky sea salt, to taste; 15 grams (1 tablespoon) beet syrup (alternatively dark corn syrup); Extra-virgin olive oil, to taste

ca.ooni.com

Our Brussels Sprouts pizza recipe is a deliciously unique twist on a classic favourite. Try it tonight and taste the difference for yourself!

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