Curried Potato Leek Soup with Spinach - Global Local Gourmet

Name: Curried Potato Leek Soup with Spinach - Global Local Gourmet
Ingredients: 3 tbsp olive oil; 4 cups chopped leeks (white and pale green parts only; from 4-6 medium leeks), washed well; 1 pound boiling potatoes, preferably Yukon Gold, peeled and cut into 1/4-inch pieces; 1 tbsp curry powder; 1 bay leaf; 1 tsp fresh thyme; 1 tsp salt; 1/4 tsp freshly ground black pepper; 2 2/3 cups water; 1 3/4 cups cups chicken stock or store-bought reduced-sodium broth (substitute vegetable broth for a vegetarian version); 5 ounces fresh spinach, Swiss chard, or kale coarsely chopped

thegloballocalgourmet.com

Curried potato leek soup with spinach is a flavorful and creamy soup made with a combination of potatoes, leeks, spinach, and curry spices. The soup is typicall

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Ingredients

3 tbsp olive oil
4 cups chopped leeks (white and pale green parts only; from 4-6 medium leeks), washed well
1 pound boiling potatoes, preferably Yukon Gold, peeled and cut into 1/4-inch pieces
1 tbsp curry powder
1 bay leaf
1 tsp fresh thyme
1 tsp salt
1/4 tsp freshly ground black pepper
2 2/3 cups water
1 3/4 cups cups chicken stock or store-bought reduced-sodium broth (substitute vegetable broth for a vegetarian version)
5 ounces fresh spinach, Swiss chard, or kale coarsely chopped