Spinach, Leek, and Potato Soup Recipe – Sunset Magazine
Enjoy a healthy, vibrant Spinach, Leek, and Potato Soup with a beautiful electric green color and no cream—perfect for waistline-conscious cuisine. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 pound leeks
- 2 tablespoons butter
- 1/2 teaspoon salt
- 4 cups vegetable or chicken broth
- 1 large (12 oz.) Yukon Gold potato, peeled and chopped
- 1 pound spinach, roots and stems discarded
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- About 1 cup croutons
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