Pumpkin, Maple and Spelt Bread | Chef's Complements
Try out this flavour packed bread recipe created by Claudia Anton. With pumpkin and maple syrup it is sure to be a winner.
Ingredients
- For the preferment:
- 250g white bread making flour
- 50g white spelt flour
- 5g fast acting dry yeast (dr. oetker or saf)
- 200ml lukewarm water
- For the dough:
- 200g organic bread making flour
- 50g organic white spelt flour
- 1 teaspoon malted barley flour
- 1/2 small butternut pumpkin (to make 200g mashed roasted pumpkin)
- 100ml warm water (28 degrees)
- 20ml maple syrup
- 4g (1 scant teaspoon) fast action dry yeast
- 10g sea salt
- 1 cup polenta
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