Quinoa pasta with hemp pesto and sautéed greens | Nourish plant-based living
Need a nourishing dose of greens? Traditionally, basil was used to help ease symptoms of colds, while the garlic in this dish adds a strong antimicrobial component.
Ingredients
- Serves 2
- True
- 300g dry quinoa pasta
- False
- ½ tbsp olive oil
- ½ broccoli head, cut into florets (with stem attached)
- 1 zucchini, sliced thickly
- Salt and pepper
- Extra hemp seeds to serve (optional)
- Pesto
- 2 bunches of fresh basil
- ⅓ cup hemp seeds
- ½ cup vegan parmesan (see tip)
- 3 cloves of garlic, minced
- ½ cup extra virgin olive oil
- ¼ tsp salt
- Pepper, to taste
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