Quinoa pasta with hemp pesto and sautéed greens | Nourish plant-based living

Quinoa pasta with hemp pesto and sautéed greens | Nourish plant-based living

nourishmagazine.com.au

Need a nourishing dose of greens? Traditionally, basil was used to help ease symptoms of colds, while the garlic in this dish adds a strong antimicrobial component.

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Ingredients

  • Serves 2
  • True
  • 300g dry quinoa pasta
  • False
  • ½ tbsp olive oil
  • ½ broccoli head, cut into florets (with stem attached)
  • 1 zucchini, sliced thickly
  • Salt and pepper
  • Extra hemp seeds to serve (optional)
  • Pesto
  • 2 bunches of fresh basil
  • ⅓ cup hemp seeds
  • ½ cup vegan parmesan (see tip)
  • 3 cloves of garlic, minced
  • ½ cup extra virgin olive oil
  • ¼ tsp salt
  • Pepper, to taste

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