Quinoa Pasta

Ingredients

• ½ lb. of gluten-free quinoa spaghetti
• 2 tbs olive oil
• 2 cups of grape tomatoes or cherry tomatoes
• 3 garlic cloves, chopped or pressed
• 2 6-ounce packages baby spinach
• 6 tbs finely grated Parmesan cheese, divided
• 3 teaspoons chopped fresh marjoram or oregano, divided
• 1/4 teaspoon dried crushed red pepper
• Additional finely grated Parmesan cheese