Harvest nut roast with gravy - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 tbsp olive oil
• 100 g sourdough bread
• 75 g roasted cashews
• 80 g raw almonds
• 1 sprig fresh rosemary
• 2 tsp dried thyme
• 2 tsp dried oregano
• 3 sprigs fresh flat-leaf parsley
• 80 g full cream milk
• 500 g water
• 250 g parsnip
• 250 g carrot
• 250 g potato
• 250 g turnip
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 1 brown onion
• 3 tsp Moroccan spice mix
• ½ tsp ground chilli
• 400 g canned cannellini beans
• 2 eggs
• 80 g walnuts
• 80 g red onion
• 3 garlic cloves
• 150 g cashews
• 2 tsp red wine vinegar
• 1 tbsp plain flour
• 2 tbsp soy sauce
• 1 tbsp nutritional yeast
• 300 g water