Roast beef with Yorkshires and gravy - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g milk
- 140 g plain flour
- ½ tsp sea salt
- 100 g cold water
- 4 eggs
- 20 g vegetable oil
- 200 g onion
- 100 g celery
- 100 g carrot
- 4 tbsp red wine
- 2000 - 3000 g roast beef
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1 sprig fresh thyme
- 650 g water
- 1 tbsp wholegrain mustard
- 20 g tomato paste
- 2 tsp Chicken stock paste
- 1 - 2 dashes Worcestershire sauce
- 2 bunches broccolini
- 2 bunches asparagus
- 30 g plain flour
- 1 tsp VEGEMITE®
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