Grilled Cantaloupe Salad with Blueberry Vinaigrette - Farm Monitor
Grilled cantaloupe salad with blueberry vinaigrette—fresh and flavorful using simple, seasonal ingredients.
Ingredients
- 3/4 cup blueberries
- 1 teaspoon chipped fresh ginger
- Juice of one lemon
- 1/2 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 6 cups salad greens
- 1 cup chopped pecans
- 6 wedges of cantaloupe, rind on
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