Cantaloupe Salad with Raspberry Vinaigrette

Ingredients

• 1 tbsp (15 mL) hulled pumpkin seeds
• 1/4 cup (60 mL) seedless raspberry all-fruit spread
• 1 tbsp (15 mL) balsamic vinegar
• 2 tsp (10 mL) fresh lemon juice
• 1/4 tsp (1 mL) cinnamon
• 1/4 tsp (1 mL) pepper
• 1 large cantaloupe
• 1 cup (250 mL) blueberries