Sweet Potato and Fennel Soup | Blue Jean Chef - Meredith Laurence
Sweet Potato and Fennel Soup is a hearty soup recipe that will make you feel good inside and out. So easy to make in your instant pot or pressure cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ onion (chopped (about ½ cup))
- 1½ bulbs fennel (chopped)
- 3 sweet potatoes (peeled and chopped (about 6 cups))
- 4 cups water
- ½ teaspoon salt (or more to taste)
- freshly ground black pepper
- 3 tablespoons fennel fronds
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