Chocolate 'Tato Cake Recipe - Pillsbury.com
Here's a moist, dense pound cake to be proud of, with a rich chocolate flavor and a shiny chocolate glaze. Decorate the top of the cake, if you wish, with pecan halves.
Ingredients
- 4 oz. semisweet chocolate
- 1 cup Hungry Jack® Mashed Potato Flakes
- 1 cup boiling water
- 1 3/4 cups Pillsbury BEST® All Purpose or Unbleached Flour
- 1 1/4 cups sugar
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup margarine, softened, or shortening
- 1/2 cup sour cream
- 3 eggs
- 1/2 cup chopped pecans, if desired
- 3 tablespoons water
- 1 tablespoon margarine or butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
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