Potato Chocolate Cake - Canada's Food Island

Potato Chocolate Cake - Canada's Food Island

canadasfoodisland.ca

Preheat oven to 350 °F. Lightly grease a 9 x 13-inch baking pan and dust with 2 tbsp cocoa powder. Discard any excess cocoa powder. Set aside.

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Ingredients

  • 1 cup mashed, PEI potatoes
  • 1 cup warm water
  • 2.666 cup unsalted butter, softened
  • 2 cup firmly packed brown sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 0.75 cup cocoa powder + 2 tbsp for dusting
  • 2 cup all-purpose flour
  • 2.25 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 semi-sweet chocolate chips
  • 2 cup of your favourite icing
  • Large flake sea salt, such as Maldon, for sprinkling

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