Israeli Chopped Salad from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein
This most famous israeli salad is served in pita pockets, and at israeli breakfast buffets. It is a favorite among the kibbutzim (the folks who work on the farm
Ingredients
- Salt, to taste
- Freshly squeezed juice of 1 lemon
- freshly ground black pepper, to taste
- 4 firm, ripe tomatoes, seeded and diced
- ½ red onion, cubed, or 4 green onions (scallions), finely sliced
- ½ cup (15 g) chopped fresh parsley
- 4 tablespoons extra-virgin olive oil
- 4 tablespoons fresh minced mint leaves
- 6 Persian cucumbers or 2 English cucumbers, diced
More Like This
ISRAELI CHOPPED SALAD – Dads That Cook
dadsthatcook.com
Israeli Salad | Cooking Professionally
cookingprofessionally.com
Healthy Israeli Salad
tasteofhome.com
Israeli Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Chopped salad - Mezze
mezze.ie
Yummy Israeli Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Israeli Salad | olivemagazine
olivemagazine.com
Middle Eastern Lemon Potato Salad from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recip
app.ckbk.com