Homemade Brown and Serve Rolls Recipe | King Arthur Baking
With brown and serve rolls, you can have warm, buttery dinner rolls on the table fast! Mix, proof, and partially bake them (aka “parake”) up to six weeks ahead, then store them in the freezer to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (227g) water
- 1/2 cup (60g) King Arthur Unbleached Bread Flour
- 4 1/2 cups (540g) King Arthur Unbleached Bread Flour
- 1 cup (227g) milk, cold; whole preferred
- 8 tablespoons (113g) unsalted butter, softened, plus more for brushing
- 1/4 cup (50g) granulated sugar
- 4 teaspoons (12g) instant yeast
- 1 tablespoon (18g) table salt
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