Mackerel Ropotamo | The Happy Chef

Ingredients

• 2 fish mackerel
• 1 onion
• 1 carrot
• 1/3 cup peas
• 1 red pepper
• 2-3 pickles
• 300 ml tomato juice
• 3-4 tbsp sunflower oil
• 2 tbsp flour
• salt
• a pinch of black pepper
• 1 bay leaf