Ingredients
- 1 Pound Salt Mackerel Fish
- 2 Tablespoons Vegetable Oil
- 1/2 Cup Onions
- 1/2 Cup Tomato
- 1 1/2 Tablespoon Thyme
- 1 Teaspoon Pimento Seeds
- 1 Unit Scotch Bonnet Pepper
- 1 Cup MAGGI® Liquid Coconut Milk
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