Oven pork chops with roasted potato wedges - Good Food Middle East
Discover delicious oven pork chops and crispy roasted potato wedges for a comforting meal. Perfect for any home cook!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 700g sweet potatoes, peeled and sliced into wedges
- 2 tbsp olive oil
- 50g fresh breadcrumbs
- 1 garlic clove
- 1 tsp Dijon mustard
- oil spray
- 4 pork chop, trimmed of any excess fat
- 100g bag mixed salad leaves
- vinaigrette, to serve
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