Oven pork chops with roasted potato wedges recipe | Good Food
This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook. From BBC Good Food
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 700g sweet potatoes peeled and sliced into wedges
- 2 tbsp olive oil
- 50g fresh breadcrumbs
- 1 garlic clove
- 1 tsp Dijon mustard
- oil spray
- 4 pork chops trimmed of any excess fat
- 100g bag mixed salad leaves
- vinaigrette to serve
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