Satay Sweet Potatoes with Crispy Chickpeas
Nutritious vegan dishes don’t have to be expensive with our Great Low Prices! Plus, any leftover ingredients from this chili will stay fresh for future use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saucepan
- Colander
- Can opener
- Grater
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 4 medium sweet potatoes, scrubbed
- 1 (15 oz.) can chickpeas, drained, rinsed and patted dry
- 2 tsp. ground cumin
- 1/4 cup Schnucks vegetable oil, divided
- 2 tsp. paprika
- 1/2 small yellow onion, grated
- 2/3 cup canned coconut milk
- 1/4 cup Schnucks chunky peanut butter
- 1 tbsp. less-sodium soy sauce
- 2 tsp. brown sugar
- 1/2 tsp. crushed red pepper
- sliced green onion, to serve (if desired)
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