Easy Cheerwine BBQ Baked Beans Recipe
Delicious combo of slow-cooked sweet and heat, recipe courtesy of Donald Moore, president and GM of Greensboro Grasshoppers Baseball.
Ingredients
- 20 ounces Cheerwine, divided
- 1 bag (16 ounces) dry navy beans
- 32 ounces chicken stock
- 6 strips bacon
- 1 medium vidalia onion
- 3 tablespoons bacon grease
- ¼ cup brown sugar
- 1 bottle (20 ounces) Sweet Baby Ray’s Barbecue Sauce
- ¼ cup jalapenos, diced
- 2 tablespoons hot sauce (I use Texas Pete)
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