Chicken Alfredo Bake | M’s Favourite Dinners | Umami

Ingredients

• 12 ounces penne pasta (cooked in salted water according to package directions)
• 3 cups diced cooked chicken
• 3 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon minced garlic
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup grated parmesan cheese
• 2 cups shredded mozzarella cheese (divided use)
• salt and pepper to taste
• cooking spray
• 1 tablespoon parsley (chopped)