Chicken Alfredo Bake | Recipe Cart | Recipe Cart
Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight
Ingredients
- 2 cups penne pasta
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 ½ tablespoons all-purpose flour
- ½ cup 1% milk
- ½ cup heavy cream
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1 pinch ground nutmeg
- 1 cup cubed rotisserie chicken
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