Buttery Steak Bites & Garlic Herb Potatoes Recipe: Dinner Magic! - The Pass and Provisions

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tbsps unsalted butter, divided
• 34 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• 1 tsp fresh thyme, chopped (or ½ tsp dried)
• ½ tsp garlic powder
• Salt
• pepper
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• 1 lb Yukon gold or red potatoes, cut into ½-inch pieces
• ½ tsp fresh rosemary, chopped (or ¼ tsp dried)
• ½ tsp fresh thyme, chopped (or ¼ tsp dried)