Seedy Carrot Flatbreads with Roasted Salmon - Delicious Living

Ingredients

• 1/2 cup roasted unsalted almonds
• 1/2 cup roasted unsalted pumpkin seeds
• 1/2 cup roasted unsalted sunflower seed kernels
• 5 large carrots (cut into 1/2 inch thick slices)
• 2 garlic cloves (grated or finely minced)
• 2 tsp fresh thyme
• 1/2 tsp ground cumin
• 1/2 tsp freshly ground pepper
• 1/2 tsp salt
• 2 large organic eggs
• 2 large organic egg whites
• 1 lb wild salmon fillet
• 2 tbsp grainy Dijon mustard (gluten free if desired)
• 1 cup arugula
• 1 cup sliced roasted red pepper
• juice of 1/2 lemon