Grilled Flatbread with Chopped Salad and Smoked Alaska Salmon | Alaska Seafood Marketing Institute

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon instant or rapid-rise yeast
• 1 teaspoon sugar
• 1 tablespoon extra-virgin olive oil, plus more for brushing
• 1/2 cup plus 1 tablespoon Greek yogurt
• 2 fresh apricots or peaches, halved, pits removed
• 1 ear corn, husked
• 2 teaspoons lemon juice
• 1 teaspoon extra-virgin olive oil
• 3 cups romaine lettuce, finely chopped
• 1/4 cup finely chopped fresh basil
• Kosher salt and freshly ground black pepper
• 2 ounces smoked Alaska salmon, cut into bite-sized pieces
• 1 avocado, cut into 1/2-inch slices (optional)