Roast Brussels Sprouts and Parsnips with Maple-Soy Glaze
Roasting sweetens these vegetables and the simple glaze adds an extra layer of flavor plus a little gloss. Serve hot…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 pounds Brussels sprouts, ends trimmed, halved
- 6 Tablespoons vegetable oil, divided
- Pinch coarse salt
- Several grinds black pepper
- 2 Tablespoons mild or sweet miso
- 1 Tablespoon maple syrup
- 3 Tablespoons cider vinegar
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