Easy Roasted Brussels Sprouts with Balsamic Glaze: A…
Craving something savory? These Roasted Brussels Sprouts with Balsamic Glaze are my go-to side! They're crispy, flavorful, and easy to make—perfect…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesforbaking.com.
Ingredients
- 1 ½ pounds fresh Brussels sprouts, trimmed and halved
- 3 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ⅓ cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- ¼ cup grated Parmesan cheese (optional for garnish)
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