To Die for Crock Pot Roast

Name: To Die for Crock Pot Roast
Ingredients: 1 teaspoon garlic powder; 2 tablespoons flour; 4 tablespoons olive oil; ½ teaspoon black pepper; 3 tablespoons corn starch + 3 tablespoons cold water; 2 lbs. whole carrots (cut into halves or thirds); 1 cup chicken broth; 1 teaspoon low sodium soy sauce (can sub Worcestershire); 3-4 lb. Chuck Roast (see notes for other cut options); 1 ½ teaspoon onion powder; 2 teaspoons brown sugar; 1 teaspoon EACH: salt (garlic powder, onion powder, chili powder, paprika); 2 ¼ lbs. baby potatoes (see notes); 2 cups beef broth; 1 beef bouillon cube (or 1 tsp better than bouillon); 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional: gives it a darker color); 1 tablespoon cold unsalted butter

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There’s something incredibly comforting about coming home to the aroma of a slow-cooked meal, and this Crock Pot Roast recipe brings back fond memories of

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Ingredients

1 teaspoon garlic powder
2 tablespoons flour
4 tablespoons olive oil
½ teaspoon black pepper
3 tablespoons corn starch + 3 tablespoons cold water
2 lbs. whole carrots (cut into halves or thirds)
1 cup chicken broth
1 teaspoon low sodium soy sauce (can sub Worcestershire)
3-4 lb. Chuck Roast (see notes for other cut options)
1 ½ teaspoon onion powder
2 teaspoons brown sugar
1 teaspoon EACH: salt (garlic powder, onion powder, chili powder, paprika)
2 ¼ lbs. baby potatoes (see notes)
2 cups beef broth
1 beef bouillon cube (or 1 tsp better than bouillon)
2-3 drops Kitchen Bouquet browning and seasoning sauce (optional: gives it a darker color)
1 tablespoon cold unsalted butter