Baked goat’s curd cheesecake | Gourmet Traveller
Australian Gourmet Traveller and Fergus Henderson recipe for baked goat’s curd cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 kg goat’s curd
- 2 lemons, zest grated and juiced
- 7 large eggs (70gm each)
- 250 gm caster sugar
- 1 bottle Marc de Gewürztraminer d’Alsace (see note)
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