Baked Tart with Goat Curd | culture: the word on cheese
This simple, delicious tart made with soft goat cheese has just seven ingredients and is flavored with lemon and Alsatian brandy
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Baking sheet
- Chef's knife
Ingredients
- 2 pounds plus 3 ounces goat curd (or soft, fresh chèvre)
- Juice and grated zest of 2 lemons
- 7 large eggs
- 2 cups plus 2 tablespoons superfine sugar
- 1 bottle Marc de Gewürztraminer d’Alsace (for serving)
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