Mexican Chicken Soup
Mexican Chicken Soup Mexican Chicken Soup 2 large carrots, peeled and cut into chunks 4 garlic cloves, peeled and halved 1 white onion, sliced ¼ inch thick
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 2 large carrots, peeled and cut into chunks
- 4 garlic cloves, peeled and halved
- 1 white onion, sliced ¼ inch thick
- Small handful of cilantro
- 4 large bone-in chicken thighs
- 1 T. Worcestershire sauce
- 1 t. salt
- ⅔ cup rice
- 3 chiles, finely chopped (optional)
- 1 ripe avocado, pitted
- 1 lime, cut in pieces, for serving
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