Mexican Chicken Soup

Ingredients

• 2 tbsp olive oil
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 red bell pepper (diced)
• 1 jalapeno pepper (seeded and minced)
• 1 tsp ground cumin
• 1 tsp chili powder
• 4 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 can black beans (15 ounces, drained and rinsed)
• 1 cup corn kernels (frozen)
• 2 cups chicken (shredded, cooked)
• Salt and pepper (to taste)
• 1 lime (juice)
• cilantro (chopped (for garnish))
• Tortilla chips (for serving)