New potato, tuna & spinach salad - Good Food Middle East

Ingredients

• 500g small new potatoes
• 2 tbsp pesto sauce
• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• half a 225g bag washed-and-ready-to-use young leaf spinach
• 2 roasted red peppers from a jar, drained and cut into strips
• 2 x 185g cans of tuna, drained and flaked (any kind will do)