Vegan potato salad - Good Food Middle East

Ingredients

• 600g baby new potatoes, halve any larger ones
• 2 tsp white wine vinegar
• 2 tsp extra virgin olive oil
• 120g vegan mayonnaise
• 1½ tsp Dijon mustard
• 1 shallot, or ½ a red onion, finely chopped
• 2 tsp capers, chopped if large
• small handful of parsley, chopped
• small handful of chives, chopped