Garlic Roasted Russet Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Ingredients
- 2lbs Yukon Gold or Russet potatoes cut into 1” cubes
- Olive oil
- 8 cups water
- ¼ cup baking soda
- Parsley (optional)
- Blake Hill’s Roasted Garlic Savory Jam
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