Roasted Garlic Potato Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Ingredients
- 2 1/2 lbs potatoes
- 32 oz vegetable broth
- 1/4 cup cream (we used McNamara)
- 1/4 cup sour cream + addl. for topping
- 1 cup grated parmesan cheese + addl. for topping
- ¼ cup chives, diced for garnish
- salt + pepper to taste
- Blake Hill Roasted Garlic Savory Jam
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