German Chocolate Cobbler with Buttermilk Ice Cream | Fine Dining Lovers

German Chocolate Cobbler with Buttermilk Ice Cream | Fine Dining Lovers

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Evan LeRoy shares his rich, unexpected take on German chocolate cobbler, served warm with buttermilk ice cream—perfect for summer gatherings.

Keywords

  • German chocolate cobbler
  • Evan LeRoy dessert
  • summer dessert recipe
  • buttermilk ice cream
  • Memorial Day dessert
  • Texas barbecue desserts
  • cobbler with chocolate
  • decadent cobbler
  • LeRoy and Lewis
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Ingredients

  • FOR THE COBBLER FILLING
  • Pecan halves
  • Unsalted butter
  • Sweetened condensed milk
  • Packed light brown sugar
  • Large eggs
  • Sweetened shredded coconut
  • Pure vanilla extract
  • Fine sea salt
  • Light corn syrup
  • FOR THE COBBLER TOPPING
  • Semi-sweet chocolate
  • All purpose flour
  • Unsweetened cocoa powder
  • Baking soda
  • Sea salt
  • Sugar
  • Large egg yolk
  • Buttermilk

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