German Chocolate Cobbler with Buttermilk Ice Cream | Fine Dining Lovers
Evan LeRoy shares his rich, unexpected take on German chocolate cobbler, served warm with buttermilk ice cream—perfect for summer gatherings.
Keywords
- German chocolate cobbler
- Evan LeRoy dessert
- summer dessert recipe
- buttermilk ice cream
- Memorial Day dessert
- Texas barbecue desserts
- cobbler with chocolate
- decadent cobbler
- LeRoy and Lewis
Ingredients
- FOR THE COBBLER FILLING
- Pecan halves
- Unsalted butter
- Sweetened condensed milk
- Packed light brown sugar
- Large eggs
- Sweetened shredded coconut
- Pure vanilla extract
- Fine sea salt
- Light corn syrup
- FOR THE COBBLER TOPPING
- Semi-sweet chocolate
- All purpose flour
- Unsweetened cocoa powder
- Baking soda
- Sea salt
- Sugar
- Large egg yolk
- Buttermilk
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