Recipes With German Chocolate | Taste of Home

Ingredients

• CREAM CHEESE FILLING:
• 1 block (8 ounces) cream cheese, softened
• 1/2 cup (1 stick) butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 cups (16 ounces) confectioners' sugar
• BOTTOM LAYER:
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 2 cups (12 ounces) semisweet chocolate chips
• CAKE:
• 1 package (13-1/4 ounces) German chocolate cake mix
• 3 large eggs, room temperature
• 1/2 cup canola oil
• 1 cup water
• Vanilla ice cream, for serving