Pot Roast Chicken | Recipes | Richard Corrigan

Pot Roast Chicken | Recipes | Richard Corrigan

www.corrigancollection.com

Hearty Easter dish with seared chicken, smoked bacon, prunes, and rich flavors slow-roasted to perfection. Perfect for family gatherings.

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Ingredients

  • 1 large, cooked crab
  • 200g Parmesan
  • 1.5l stock, ideally lobster stock
  • 500g dried macaroni pasta
  • 100g flour
  • 100g butter
  • Salt

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