Lemon Basil Coconut Cream Sauce
Ingredients - 1 cup coconut milk - 1 tbsp. tapioca starch - 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined - 1 tbsp. lemon juice - 1 tbsp.
Ingredients
- 1 cup coconut milk
- 1 tbsp. tapioca starch
- 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined
- 1 tbsp. lemon juice
- 1 tbsp. lemon zest
- 2 tbsp. coconut cream
- 2 tbsp. basil, fresh, minced
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