Lemon Basil Coconut Cream Sauce

Lemon Basil Coconut Cream Sauce

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Ingredients - 1 cup coconut milk - 1 tbsp. tapioca starch - 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined - 1 tbsp. lemon juice - 1 tbsp.

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Ingredients

  • 1 cup coconut milk
  • 1 tbsp. tapioca starch
  • 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • 2 tbsp. coconut cream
  • 2 tbsp. basil, fresh, minced

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