Juicy Oven Baked or Slow Cooked Turkey Meatballs by Ioana
Tender turkey meatballs baked or slow cooked to perfection with marinara or brown gravy for a comforting flavorful meal
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Cooking tools:
- Slow cooker
- Baking dish
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Oven
- Stove
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
Ingredients
- 1 tablespoon butter
- 1/2 cup finely diced onion
- 3 cloves garlic, minced
- 1 large egg
- 1/3 cup half and half
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes, optional
- 1/3 cup Italian breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons roughly chopped fresh parsley
- 1 pound ground turkey, 85% lean
- 1/2 pound turkey sausage, casings removed
- Fresh parsley, to garnish
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