Easy Turkey Meatballs Recipe: Juicy, Flavorful Family Favorite
Our juicy turkey meatballs offer a healthier twist on a comfort food classic. Unlock the secret techniques to flavor-packed results and enjoy this healthy twist on a favorite dish.
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Ingredients
- 1 pound (454 grams) ground turkey
- 1 large egg
- 2 tablespoons freshly grated Parmesan cheese
- 1 clove garlic, minced
- 3 tablespoons finely chopped onion
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- ½ teaspoon sea or kosher salt
- 1 pinch of black pepper (¼ teaspoon)
- ⅓ cup seasoned Italian bread crumbs
- 1 can (28 ounces or 794 grams) crushed tomatoes
- 1 can (6 ounces or 170 grams) tomato paste
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1 bay leaf
- 1 ½ teaspoons dried Italian seasoning
- 1 tablespoon freshly chopped parsley
- ¼ teaspoon black pepper
- ½ teaspoon sugar
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