Pindasoep Fatu | I've Been Cooking
Pindasoep Fatu is a rich and spicy peanut-based soup featuring tender chicken, aromatic spices, and hearty sweet potatoes, perfect for warming up on a chilly evening.
Ingredients
- Peanuts - 200g, unsalted and roasted
- Chicken thighs - 500g, skinless and boneless
- Onion - 1 large, finely chopped
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, grated
- Scotch bonnet pepper - 1, whole (optional for heat)
- Celery - 2 stalks, chopped
- Tomato - 2 medium, diced
- Palm oil - 2 tablespoons
- Sweet potatoes - 300g, peeled and cubed
- Chicken broth - 1 liter
- Bay leaves - 2
- Parsley - 2 tablespoons, chopped
- Lime - for garnish
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