Pindasoep Fatu | I've Been Cooking

Pindasoep Fatu | I've Been Cooking

ivebeen.cooking

Pindasoep Fatu is a rich and spicy peanut-based soup featuring tender chicken, aromatic spices, and hearty sweet potatoes, perfect for warming up on a chilly evening.

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Ingredients

  • Peanuts - 200g, unsalted and roasted
  • Chicken thighs - 500g, skinless and boneless
  • Onion - 1 large, finely chopped
  • Garlic - 3 cloves, minced
  • Ginger - 1 tablespoon, grated
  • Scotch bonnet pepper - 1, whole (optional for heat)
  • Celery - 2 stalks, chopped
  • Tomato - 2 medium, diced
  • Palm oil - 2 tablespoons
  • Sweet potatoes - 300g, peeled and cubed
  • Chicken broth - 1 liter
  • Bay leaves - 2
  • Parsley - 2 tablespoons, chopped
  • Lime - for garnish

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