Sous Vide Pesto Cod with Roasted Vegetables | DishGen Recipe
Sous Vide Pesto Cod with Roasted Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 2 cod fillets (4 oz each)
- Salt and pepper, to taste
- 2 tablespoons homemade pesto sauce
- 1 cup mixed roasted vegetables (broccoli, carrots, and bell peppers)
- 1 teaspoon olive oil for roasting
- Fresh basil leaves, for garnish
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