Cod with roasted red bell pepper sauce
Cod with roasted red bell pepper sauce and pasta is a combination made in heaven. Also tips for a quick sauce! And.. the sauce is also suited for vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 cod fillets (fresh or frozen)
- butter for baking
- pepper and salt to taste
- 3 red bell peppers*
- olive oil
- 2 shallots
- 1 garlic clove
- 200 ml of vegetable stock
- 50 ml of cream
- optional: pasta and spinach salad for serving
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