Idahoan® Roasted Garlic and Parmesan Potato Soup with Peppers, Carrots and Pesto | Idaho Potato Comm

Name: Idahoan® Roasted Garlic and Parmesan Potato Soup with Peppers, Carrots and Pesto | Idaho Potato Comm
Ingredients: 1 red bell pepper, seeded, stemmed and chopped into 1˝ pieces; 1 yellow bell pepper, seeded, stemmed and chopped into 1˝ pieces; 1 small onion, skinned, root end removed and sliced into wedges; 6-8 ounces carrots, tops removed and chopped into ½˝ dice; 1 tablespoon olive oil; 1-quart unsalted or low-sodium chicken or vegetable broth; Ground pepper – 10-15 or so turns of the pepper mill; 1 (4.1-ounce) package Idahoan® Roasted Garlic and Parmesan Baby Reds Mashed Potatoes (dehydrated flakes); ⅓-½ cup shredded Parmesan cheese; Garnish: prepared basil pesto (either jarred or homemade)

www.idahopotato.com

Although seasoned Idahoan® mashed potatoes are meant to be reconstituted as a mashed potato side dish, they have many other uses! A packet of Idahoan® Roasted Garlic and Parmesan Baby Reds Mashed...

View full recipe on www.idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.idahopotato.com.

Share this recipe:

Cooking tools:

Ingredients

1 red bell pepper, seeded, stemmed and chopped into 1˝ pieces
1 yellow bell pepper, seeded, stemmed and chopped into 1˝ pieces
1 small onion, skinned, root end removed and sliced into wedges
6-8 ounces carrots, tops removed and chopped into ½˝ dice
1 tablespoon olive oil
1-quart unsalted or low-sodium chicken or vegetable broth
Ground pepper – 10-15 or so turns of the pepper mill
1 (4.1-ounce) package Idahoan® Roasted Garlic and Parmesan Baby Reds Mashed Potatoes (dehydrated flakes)
⅓-½ cup shredded Parmesan cheese
Garnish: prepared basil pesto (either jarred or homemade)