Biscoff-Pumpkin Chiffon Pie | The Fancy Pants Kitchen

Ingredients

• November 12, 2022
• 2 & 1/2 cups finely ground Biscoff cookies
• 1/2 cup finely chopped roasted salted pistachios
• 2/3 cup plus 2 tbsp granulated sugar, divided
• 7 tbsp unsalted butter, melted
• 1 (15-ounce) can pumpkin purée
• 3/4 cup whole milk
• 1/4 cup sour cream
• 1 tsp Chinese Five-Spice Mix (recipe follows)
• 1 tsp vanilla extract
• 1/2 tsp kosher salt
• 3 large eggs, separated and room temperature
• 1 tbsp cornstarch
• 1/4 cup cold water
• 1 (0.25-ounce) package unflavored gelatin
• 1/4 tsp cream of tartar
• Sour Cream Whipped Cream (recipe follows)
• Garnish: finely chopped roasted salted pistachios
• 2 tbsp whole fennel seed
• 5 whole star anise
• 2 tsp whole Szechuan peppercorns
• 1 tsp whole cloves
• 2 tbsp ground cinnamon
• 1 cup cold heavy whipping cream
• 2 tbsp granulated sugar
• 1/3 cup cold sour cream
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• by Francine