SWEET POTATO, CRUMBLED BLUE CHEESE & DRIED CRANBERRY SALAD By Foodie’s Chef Laura Brennan - Foodies

Name: SWEET POTATO, CRUMBLED BLUE CHEESE & DRIED CRANBERRY SALAD By Foodie’s Chef Laura Brennan - Foodies
Ingredients: 3 pounds sweet potatoes; u00bc cup vegetable oil; 1 u00bd teaspoons kosher salt, divided; Fresh ground pepper; Optional: 1/8 teaspoon pumpkin pie spice; 1 tablespoon apple cider vinegar; u00bd cup crumbled blue cheese; u00bd cup dried, sweetened cranberries; 3 tablespoons extra virgin olive oil; 2 teaspoons sherry or balsamic vinegar; u00bc cup chopped flat-leaf parsley; Optional garnish: 2-3 tablespoons toasted & lightly salted pistachios, finely chopped

foodiesmarkets.com

I have Thanksgiving anxiety and I’m not alone. What will dinner look like this year?? One of the ideas currently being floated about by my family and countless others is a ‘pot-luck-special’:...

View Original

Share this recipe:

Ingredients

3 pounds sweet potatoes
u00bc cup vegetable oil
1 u00bd teaspoons kosher salt, divided
Fresh ground pepper
Optional: 1/8 teaspoon pumpkin pie spice
1 tablespoon apple cider vinegar
u00bd cup crumbled blue cheese
u00bd cup dried, sweetened cranberries
3 tablespoons extra virgin olive oil
2 teaspoons sherry or balsamic vinegar
u00bc cup chopped flat-leaf parsley
Optional garnish: 2-3 tablespoons toasted & lightly salted pistachios, finely chopped